Publications
The co-creation approach of Mistra Urban Futures forms the basis for the publications of the Centre, with academic as well as practitioner- and policy-oriented reports, papers, and briefs.
Obare, G.O., Hayombe, P.O. & Rabah, K. (2013). Strategic positioning of marketplaces and learning institutions as digital village centers for rural empowerment and development in Bondo District. International Journal of Business and Social Research, vol. 3, no. 9.
Eide, D., & Mossberg, L. (2013). Towards more intertwined innovation types: innovation through experience design focusing on customer interactions. In Sunbo, J., & Sörensen. F. (Eds.), Handbook on the Experience Economy, 248–268.
Hayombe, P.O., Agong, S.G., Nystrom, M., Mossberg, L., Malbert, B. & Odede, (2012). Upscaling Ecotourism in Kisumu City and Its Environs: Local Community Perspective. F.Z.A. International Journal of Business and Social Research (IJBSR), vol. 2, no. 7, pp. 158-174.
Ochieng’, M. A., Onyango, G. M., & Wagah, G. G. (2013). Accessibility of Students with Physical Disability to Washrooms in Bungoma Bus Terminus, Kenya. Disability, CBR & Inclusive Development, 24(1). doi:10.5463/dcid.v24i1.194
Olsson, A. K., Therkelsen, A., & Mossberg, L. (2013). Making an effort for free – volunteers’ roles in destination-based storytelling. Current Issues in Tourism, 19(7), 659–679. doi:10.1080/13683500.2013.784242
Ngundo, K.M. (2013). The Impact of Garbage Skips on Solid Waste Management In Kisumu City, Kenya (Master thesis). Kisumu: Maseno University.
Migale, A.S. (2013). The Role of ICT in the Improvement of Periodic Markets in Kisumu County (Master thesis). Kisumu: Maseno University.
Östlund, C. (Ed.). (2015). Reality Studio 2013. Gothenburg: Chalmers University of Technology.
Hansson, H., Mwango, F., Otieno, J. & Nyström, M. (2014). A transdiciplinary research approach: challenges and benefits of co-production. In Design with the other 90%: Cumulus Johannesburg Conference Proceedings. A. Breytenbach & K. Pope (eds.). Johannesburg: Cumulus Johannesburg (Greenside Design Center and the University of Johannesburg), 2014. pp. 383-391.
Andersson, T. & Mossberg, L. (2013). Interest in food events: some insights from Swedish consumers. In A. Cavicchi and C. Santini (eds.), Food and Wine Events in Europe (pp. 201-212). London: Routledge.
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